April – Dinner Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu


Grilled Kipper and New Potatoes & Baby Salad Leaves Horseradish Cream

Crispy Belly Pork –Black Pudding –Fresh Pea Puree –Broad Beans With Baby Shoots

Grilled Goats Cheese on Roasted Basil Infused Vegetables Apple and Fennel Salad

Gateau of Avocado Pear – Crayfish Tails and Prawns Pink Grapefruit & Dressed Tender Salad Shoots

Chicken Liver Parfait with Orange, Parsley and Cracked Black Pepper Butter – Red Onion Marmalade – Melba toast


Bloody Mary

Main Course

Paupeuette of Lemon Sole –Crab and Smoked Salmon Mousse On A Pillow Braised Baby Vegetables with Jersey Royal Potatoes

Chicken Supreme –Chinese King Prawns –New Season Garlic Baby Spinach –Finished With White Wine and Cream –Timbale of Wild Rice

Slow Cooked Texel Lamb - Glazed Parsnips - New Potatoes And Minted Lamb Jus

Char Grilled Angus Steak (Please Ask For Choice of Steak Available On The Evening) £10 Supplement

Woodpigeon Breast Sautéed with Lardons of Pancetta Wild Mushrooms Set Onto Buttered Spring Cabbage

Spinach & Ricotta Tortellini


A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee


On Monday and Tuesday Evenings, this menu is on Special Offer £48.00 for two persons inclusive of a Bottle of House Red, Rose or White Wine


*We use fresh seasonal produce for all our dishes therefore these menus are subject to change due to availability of ingredients*


Stayed for 2 nights accommodation (3 rooms) and a wedding reception for 30 guests in the main dining room. Rooms and food perfect. Service exceptionally friendly and efficient.
Alex Family with Young Children