Christmas Fayre 2017 (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the 2017 Christmas Fayre Menu

Price – £22.00

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Smoked Salmon on Toast with Poached Hens Egg Asparagus & Hollandaise Sauce

Smooth Chicken Liver Parfait Infused with Red Wine & Thyme Red Onion Relish

Crispy Belly Pork – Ox Tongue Bon-Bon Petit-Pois Puree & Baby Onions with Charred Baby Gem

Gateau of Prawn & Crab with Pink Grapefruit Danish Caviar & Tempura King Prawn

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Apple – Celery & Chestnut Cappuccino

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Twenty-Eight Day Dry Aged Aberdeen Angus Sirloin Steak Diane, Béarnaise or Peppercorn Sauce (£10 Supplement)

Crab & Shrimp Fishcake – Glazed Sea Bream & Tempura Sole with Spiced Asian Lentils Coriander – Cumin & Cardamom

Slow Cooked Hope Farm Texel Lamb – Honey Glazed Parsnips – Roasted Pear & Minted Lamb Jus

Roast Crown of Bronze Turkey Breast Orange Roasted Ham – Cranberry & Seasoning

Loin of Pork Marinated with Sage, Lemon & Mustard Char Grilled & Set onto Roasted Roots

(v) Baked Field Mushroom with Feta Cheese Roasted Mirepoix Vegetables & Basil Pesto

Aberdeen Angus Beef from Hope Farm Herd Slowly Braised with Caramelized Shallots & Topped with Butter Flake Pastry In A Red Wine Gravy

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Vegetables and Potatoes Are Chosen To Complement Your Meal

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Traditional Christmas pudding with Rum Sauce

Northumbrian Cheese - Chutney & Grapes

Extravaganza of Homemade Desserts

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Freshly Brewed Coffee

Testimonials

An over night stay with my 15 year old daughter whilst she helped with lambing at a nearby farm. Absolutely brilliant service and delicious food at the Cook and Barker
John Family with older children