Christmas Fayre 2018 (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the 2018 Christmas Fayre Menu

Price – £22.50

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Grilled Mini Lamb Patties - Chilli and Lime, Minted Yoghurt, Cherry Tomatoes and Pea Shoots

Thinly Sliced Smoked Salmon –Dill Crayfish Mousse –Caviar and Pink Prawns –Soused Red Onion and Caper Berries

(V) Halloumi Cyprian Cheese Lightly Crumbed on a Ragout of Vine Tomato & Basil

Smooth Chicken Liver Parfait –Orange and Black Pepper Butter – Oven Roasted Vine Tomato Caramelized Chutney

Crab and Lobster Bisque – Cream and Cognac

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Virgin Bloody Mary

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Herb Coated Sea Bass –Comfit of Scottish Salmon –Smoked Haddock Kedgeree –Spinach Ravioli –Lobster Jus

Slow Cooked Hope Farm Lamb with Roasted Rosemary Potatoes, Minted Garden Peas and Roasted Roots

Wood Pigeon Breast –Puy Lentil and Smoked Bacon Risotto –Wild Mushrooms –Rich Game Jus

Crispy Belly Pork –Buttered Savoy Cabbage –Black Pudding Mash –Caramelized Apple –Rich Saint- Emilion Red Wine Reduction

Traditional Roast Bronze Turkey Breast, Roast Ham -Honey Roast Sausage, Cranberry Sauce and Roast Jus

(V) Baked Artichoke-Spinach & Ricotta Tart –Peppery Watercress and Wild Rocket Salad

Twenty Eight Day Dry Aged Hope Farm Aberdeen Angus Sirloin Steak-Char Grilled, Roasted Vine Tomato –Diane Sauce (£12.00 Supplement)

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All Dishes Are Served With Potatoes and Vegetables of the Season

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Traditional Christmas pudding with Rum Sauce

Northumbrian Cheese - Chutney & Grapes

Extravaganza of Homemade Desserts

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Freshly Brewed Coffee

Testimonials

Four nights stay in a Lovely rural location just off the A1 within easy access to the East Coast and Coastal Walks. Nice quite room ar the back. Friendly staff and nice food , pleanty of car parking spaces.
Peter - Mature Couple