February – Dinner Menu (sample menu)

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Please Note: Menu below is for guidance only – click the link above to see the current menu

Starters

Lobster and Langoustine Bisque

Seahouses Grilled Kipper with New Potatoes – Fresh Horseradish and a Peppery Watercress and Rocket Salad

Lightly Crumbed Cyprian Cheese with A Ragout Of Vine Tomatoes Olives -Basil and Fennel

Pressed Ham Hock and Honey Mustard Terrine –House Pickles Served With Toasted Honey and Sunflower Stone Baked Bread

v) Roasted Beetroots with Grilled Goats Cheese – Toasted Walnuts –Basil and Balsamic Heritage Tomato Salad

Intermediate

Bloody Mary

Main Course

Roast Cod Loin with Asparagus –Prawn and Spinach White Wine Butter Sauce Duchess Potatoes & Crispy Root Vegetable Shavings

Pan Fried Chicken with King Prawns –Garlic Cream –Tarragon, Monte Au Beurre Spinach Filled Tortellini

Char Grilled Angus Steak (Please Ask for Choice of Steak Available on the Evening)Rib-eye – Centre Cut Sirloin – Rump – Fillet Mignon (£8 Supplement)

Slow Cooked Shin of Aberdeen Angus with Burgundy Thyme and Root Vegetables Served with Dauphinoise Potatoes

Asian Slow Cooked Lamb –Coriander &Ground Cumin Grilled Flat Bread –Basmati Rice

Marinated Loin of Pork in a Sticky Mustard and Sage Glaze Set onto New Potatoes & a Mirror Reduction of Plum and Damson

(v) Stir Fry Greens with Tofu –Soy Sauce –Ginger And Garlic

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A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee

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On Sunday, Monday and Tuesday Evenings this Menu on Special Offer For £48.00 for Two Persons Inclusive of a Bottle of House Red, White or Rose Wine

Testimonials

Stayed for 2 nights accommodation (3 rooms) and a wedding reception for 30 guests in the main dining room. Rooms and food perfect. Service exceptionally friendly and efficient.
Alex Family with Young Children