January – Dinner Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu


Celeriac Cream Soup with Crouton of Welsh rarebit

Seahouses Grilled Kipper with New Potatoes – Fresh Horseradish and a Peppery Watercress and Rocket Salad

Mr Green ’ s Black Pudding – Free Range Poached Egg – Crispy Pancetta on Bubble and Squeak and a Caramelised Red Onion Sauce

Shredded Aromatic Duck with Peppered Strawberries – Hoi-Sin Dressing – Stir fry Bean Sprouts

Blue Plate Antipasto

(v) Roasted Beetroots with Grilled Goats Cheese – Toasted Walnuts – Basil and Balsamic Heritage Tomato Salad


Bloody Mary

Main Course

Poached Fillet of Salmon in a Court Bouillon – Creamed Leeks – King Prawn & Lobster Sauce

Sauté Fillet Strips with Garlic – Spinach and Cream with Berwick Edge Northumbrian Cheese Vine Tomato Gratiné e

Char Grilled Angus Steak (Please Ask for Choice of Steak Available on the Evening) Rib-eye – Centre Cut Sirloin – Rump – Fillet Mignon (£8 Supplement)

Slow Cooked Shin of Aberdeen Angus with Burgundy Thyme and Root Vegetables Served with Dauphinoise Potatoes

Texel Hope Farm Lamb with Caramelized Shallots – Wild Mushrooms and Mirepoix Vegetables With a Reduction Sauce of Red Wine and Rosemary

Marinated Loin of Pork in a Sticky Mustard and Sage Glaze – Set onto Sauté Potatoes & a Mirror Reduction of Plum and Damson

(v) Tortellini with a Pea and Mint Gratinée


A Selection of Sweets Followed By Freshly Brewed Coffee


On Sunday-Monday and Tuesday Evenings this Menu on Special Offer For £48.00 for Two Persons Inclusive Of


Stayed for 2 nights accommodation (3 rooms) and a wedding reception for 30 guests in the main dining room. Rooms and food perfect. Service exceptionally friendly and efficient.
Alex Family with Young Children