June – Dinner Menu (sample menu)

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Twenty Nine Pounds

Starter

Crispy Belly Pork – Black Pudding – Seared West Coast Scallop – Pea Puree – Red Wine Jus

Grilled Goats Cheese o n Caramelised Roasted Vegetable And Beetroot Salad with Olives and Basil Dressing

Summer Salad of Vine &Cherry Tomatoes Mozzarella with Tepenard of Olives – Basil Oil

Char Grilled Mini Lamb Patties – Chilli Lime and Garlic

Coriander – Minted Yoghurt

Chicken Liver Parfait with a Red Wine &Thyme Reduction – Cracked Pepper &Orange Butter

Char Grilled Sardines with Lemon and Thyme

Intermediate

Tequila Sunrise

Main Course

Baked Natural Smoked Haddock with Parsley &White Wine Tomato and Basil Sauce Served with Pommes Dauphinoise

Pan Roasted Sea Bass Fillet With Roasted Mediterranean Vegetables and Basil

Hope Farm Aberdeen Angus Steaks (£10 Supplement) Rib – Eye – Sirloin – Rump – Please Ask for Today ’ s cut

Wellington of Roe Deer Fillet – Comfit Leg Duxelle Buttered Greens & Pont Neuf Potato

(V)Penne with Sun Dried Tomatoes, Basil and Italian Blue Cheese

Sauté Chicken with King Prawns in a Wild Garlic Cream, Herbs a nd a Petit Mille Feuille

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A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee and Dinner Chocolate

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*We use fresh seasonal produce for all of our dishes Therefore this menu is subject to change due to availability of ingredient s

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On Monday and Tuesday Evenings, this menu is on ͞ Special Offer ͟ £ 48 .00 for two persons inclusive of a Bottle of House Red, Rose or White Wine

Testimonials

We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple