June – Dinner Menu (sample menu)

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Twenty Nine Pounds

Starter

Crispy Belly Pork – Black Pudding – Seared West Coast Scallop – Pea Puree – Red Wine Jus

Grilled Goats Cheese o n Caramelised Roasted Vegetable And Beetroot Salad with Olives and Basil Dressing

Summer Salad of Vine &Cherry Tomatoes Mozzarella with Tepenard of Olives – Basil Oil

Char Grilled Mini Lamb Patties – Chilli Lime and Garlic

Coriander – Minted Yoghurt

Chicken Liver Parfait with a Red Wine &Thyme Reduction – Cracked Pepper &Orange Butter

Char Grilled Sardines with Lemon and Thyme

Intermediate

Tequila Sunrise

Main Course

Baked Natural Smoked Haddock with Parsley &White Wine Tomato and Basil Sauce Served with Pommes Dauphinoise

Pan Roasted Sea Bass Fillet With Roasted Mediterranean Vegetables and Basil

Hope Farm Aberdeen Angus Steaks (£10 Supplement) Rib – Eye – Sirloin – Rump – Please Ask for Today ’ s cut

Wellington of Roe Deer Fillet – Comfit Leg Duxelle Buttered Greens & Pont Neuf Potato

(V)Penne with Sun Dried Tomatoes, Basil and Italian Blue Cheese

Sauté Chicken with King Prawns in a Wild Garlic Cream, Herbs a nd a Petit Mille Feuille

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A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee and Dinner Chocolate

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*We use fresh seasonal produce for all of our dishes Therefore this menu is subject to change due to availability of ingredient s

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On Monday and Tuesday Evenings, this menu is on ͞ Special Offer ͟ £ 48 .00 for two persons inclusive of a Bottle of House Red, Rose or White Wine

Testimonials

Four nights stay in a Lovely rural location just off the A1 within easy access to the East Coast and Coastal Walks. Nice quite room ar the back. Friendly staff and nice food , pleanty of car parking spaces.
Peter - Mature Couple