March – Dinner Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu

Starters

Blanched Vine Tomato- Prawns -Tuna – Wrapped in a Blanket of Smoked Salmon – Chives & Lemon

Shredded Chicken Salad with Pineapple and Grapes – Toasted Almonds in a Light Mayo with a Hint of Asian Spice

Avocado Pear with Prawns in a Light Oriental Dressing, Crispy Bacon and Rocket Salad

Bruschetta of Feta Cheese with Tomatoes & Olives

Thai Shredded Beef Salad with Chilli and Lime –Coriander & Soy

Intermediate

Bloody Mary

Main Course

Salmon and Haddock Fishcakes –Buttered Green Vegetables &Thin Chips

Roast Supreme of Cod with Shrimp – Pommes Puree – Asparagus & Beurre Blanc Reduction

Rack of Texel Lamb – Parsnips – Honey Mustard Glaze with a Minted Jus

Supreme of Farm Chicken – Wild Mushrooms – Tarragon & Shallots with a White Wine De-Glaze

Slow Cooked Shin Of Angus Beef –Buttered Spring Cabbage And Bacon –With A Black Pudding Mash –Rich Red Wine Sauce

(V) Penne with Asparagus –Roasted Peppers –Basil and Parmesan Cheese

Char Grilled Angus Steak (Please Ask For Choice of Steak Available On the Evening) Rib –Eye –Centre Cut Sirloin –Rump –Fillet Mignion (£8 Supplement)

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Vegetables are Chosen to Compliment each dish

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Selection of Sweet from our Menu

Farmhouse Northumbrian Cheeses

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Freshly Brewed Coffee with Cream

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On Monday and Tuesday Evenings This menu is On Special OfferFor £48.00 for Two Persons Inclusive Of a Bottle of House Wine

Testimonials

Stayed for 2 nights accommodation (3 rooms) and a wedding reception for 30 guests in the main dining room. Rooms and food perfect. Service exceptionally friendly and efficient.
Alex Family with Young Children