May – Dinner Menu (sample menu)

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Twenty Nine Pounds


Amble Crab and Lobster Bisque –Langoustine Foam –Snipped Chives

Northumbrian Woodpigeon Breast –Comfit Leg –Spiced Apple Chutney Warm Potato Cake –Watercress Shoots

Smooth Chicken Liver Parfait –Red Onion Jam –Toasted Butter Brioche

Grilled Smoked Mackerel Fillet –New Potato and Horseradish Salad English Asparagus –Peas and Pea Shoots

Gateau of Avocado –Fresh Crab and Prawns- Pink Grapefruit –Crispy Toasted Croute


Iced Tomato Vodka

Main Course

empura Sole - Soft Shell Crab –Teriyaki Seared Tuna –Chinese Shrimp- Sushi Roll –Wasabi and Pickled Ginge

Chicken Supreme Perfumed with Rosemary Deglazed With Red Wine And Served on a Pillow of Spring Cabbage with Bacon

Twenty One Day Aged Sirloin Steak with Café De Paris Butter On a Pomme Lyonnaise with a Cordon of Peppercorn Sauce (£10 supplement)

Hope Farm Slow Cooked Shoulder of Lamb –Glazed Parsnips Char Grilled Midi Potatoes with Mustard and Mint

(V) Penne Carbonara with Roasted Sweet Capsicum


A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee


On Monday and Tuesday Evenings, this menu is on Special Offer £48.00 for two persons inclusive of a Bottle of House Red, Rose or White Wine


We use seasonal fresh produce for all our dishes therefore these menus Are subject to change due to availability of ingredients


We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple