May – Dinner Menu (sample menu)

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Twenty Nine Pounds

Starters

Amble Crab and Lobster Bisque –Langoustine Foam –Snipped Chives

Northumbrian Woodpigeon Breast –Comfit Leg –Spiced Apple Chutney Warm Potato Cake –Watercress Shoots

Smooth Chicken Liver Parfait –Red Onion Jam –Toasted Butter Brioche

Grilled Smoked Mackerel Fillet –New Potato and Horseradish Salad English Asparagus –Peas and Pea Shoots

Gateau of Avocado –Fresh Crab and Prawns- Pink Grapefruit –Crispy Toasted Croute

Intermediate

Iced Tomato Vodka

Main Course

empura Sole - Soft Shell Crab –Teriyaki Seared Tuna –Chinese Shrimp- Sushi Roll –Wasabi and Pickled Ginge

Chicken Supreme Perfumed with Rosemary Deglazed With Red Wine And Served on a Pillow of Spring Cabbage with Bacon

Twenty One Day Aged Sirloin Steak with Café De Paris Butter On a Pomme Lyonnaise with a Cordon of Peppercorn Sauce (£10 supplement)

Hope Farm Slow Cooked Shoulder of Lamb –Glazed Parsnips Char Grilled Midi Potatoes with Mustard and Mint

(V) Penne Carbonara with Roasted Sweet Capsicum

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A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee

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On Monday and Tuesday Evenings, this menu is on Special Offer £48.00 for two persons inclusive of a Bottle of House Red, Rose or White Wine

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We use seasonal fresh produce for all our dishes therefore these menus Are subject to change due to availability of ingredients

Testimonials

An over night stay with my 15 year old daughter whilst she helped with lambing at a nearby farm. Absolutely brilliant service and delicious food at the Cook and Barker
John Family with older children