Sunday Lunch (sample menu)

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£19.95 – Three Courses

Please Note: Menu below is for guidance only – click link above to see the current menu

FIRST COURSE

(V) Cream of Broccoli & Stilton Soup with Snipped Chives
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(V) Grilled Goats Cheese – Balsamic Roasted Mediterranean Vegetables-Basil &Baby Shoots
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Half Gala Melon Dutch Style (Prawns –Smoked Salmon –Boiled Egg and Tomato Concassee
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Garlic Sausage –New Potatoes & Watercress Salad – Mustard Dressing
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(v) Fresh Peach –Mozzarella Salad with Toasted Walnuts –Honey and Balsamic
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Smooth Chicken Liver Parfait with Red Onion Chutney
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SECOND COURSE

Fish Cake - King Prawn –Tempura Sole – Spiced Lentil Puree –Fresh Asparagus & Parmesan Tortellini
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Slow Cooked Hogget Studded With Garlic –Rosemary and Sea Salt –Roasted Parsnips-Roast
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Braised Chicken with Bacon and Chorizo –Wild Mushrooms –White Wine –Parmentere Potatoes
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Roast Pork with Apple sauce – Sage Seasoning & Roast Potatoes
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Roast Hope Farm Angus Beef – Goose Fat Roasted Potatoes – Yorkshire pudding & Horseradish Sauce
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Asian Marinated Lamb –Cumin –Coriander &Cardamom Spices –Basmati Rice –Natural Yogurt Grilled Flat Bread
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(V) Mixed Herb Omelette –Sweet Potato Fries
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THIRD COURSE

Lemon Meringue & Raspberry Roulade
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Sticky Toffee Pudding –Toffee Sauce
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Choux Pastry Filled With Baileys Cream and Served With Hot Chocolate Sauce
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Testimonials

We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple