November – Dinner Menu (sample menu)

DOWNLOAD CURRENT MENU
(opens in new tab – uses free drop box app to view)

Please Note: Menu below is for guidance only – click link above to see the current menu

Starters

Amble Lobster and Crab Bisque

Amble Lobster and Crab Bisque

Crispy Tempura-Shredded Pork -Black Pudding – Crispy Pancetta – Free Range Poached Egg – Watercress and Apple Matchstick Salad

Teriyaki Seared Rare Tuna – Wasabi – Pickled Ginger – Sesame Charred Baby Gem –Yakitori Marinade

(v) Grilled Asparagus with Artichoke and Steamed Minted New Potato Salad With Shavings of Admiral Collingwood Northumbrian Cheese

Grilled Lamb Patties – Marinated in Ground Cumin, Chilli Coriander & Cardamom with a Minted Yoghurt Dressing

Intermediate

Mini Tequila Sunrise

Main Course

Fillet of Sea Bream – Salmon Supreme – And Sea Scallop – Cherry Tomato and White Butter Emulsion – Peas &Spinach

Thirty Day Dry Aged Hope Farm Angus Beef Rump Steak with Pont-Neuf Potatoes, Field Mushroom and Madagascan Green Peppercorns (£6 Supplement)

Hope Farm Slow cooked Texel Lamb Roasted Roots, Rosemary Potatoes and Red Wine Jus

Pheasant Breast – Comfit Leg – Crispy Bacon – Bread Sauce and Game Chips – Buttered Spring Greens Rich Game Jus

(V) Broccoli – Cauliflower and Pasta Cheese Bake

King Prawn Ravioli with Chilli & Tomato and Basil Emulsion

.

A Selection of Sweets Followed By Freshly Brewed Coffee

.

On Monday Tuesday Evenings This Menu Is On “ Special Offer “ £48 for Two Inclusive Of A Bottle of House Red White or Rose Wine

Testimonials

An over night stay with my 15 year old daughter whilst she helped with lambing at a nearby farm. Absolutely brilliant service and delicious food at the Cook and Barker
John Family with older children