November – Dinner Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu


Amble Lobster and Crab Bisque

Amble Lobster and Crab Bisque

Crispy Tempura-Shredded Pork -Black Pudding – Crispy Pancetta – Free Range Poached Egg – Watercress and Apple Matchstick Salad

Teriyaki Seared Rare Tuna – Wasabi – Pickled Ginger – Sesame Charred Baby Gem –Yakitori Marinade

(v) Grilled Asparagus with Artichoke and Steamed Minted New Potato Salad With Shavings of Admiral Collingwood Northumbrian Cheese

Grilled Lamb Patties – Marinated in Ground Cumin, Chilli Coriander & Cardamom with a Minted Yoghurt Dressing


Mini Tequila Sunrise

Main Course

Fillet of Sea Bream – Salmon Supreme – And Sea Scallop – Cherry Tomato and White Butter Emulsion – Peas &Spinach

Thirty Day Dry Aged Hope Farm Angus Beef Rump Steak with Pont-Neuf Potatoes, Field Mushroom and Madagascan Green Peppercorns (£6 Supplement)

Hope Farm Slow cooked Texel Lamb Roasted Roots, Rosemary Potatoes and Red Wine Jus

Pheasant Breast – Comfit Leg – Crispy Bacon – Bread Sauce and Game Chips – Buttered Spring Greens Rich Game Jus

(V) Broccoli – Cauliflower and Pasta Cheese Bake

King Prawn Ravioli with Chilli & Tomato and Basil Emulsion


A Selection of Sweets Followed By Freshly Brewed Coffee


On Monday Tuesday Evenings This Menu Is On “ Special Offer “ £48 for Two Inclusive Of A Bottle of House Red White or Rose Wine


We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple