Party Menu 2017 (sample menu)

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£24 – Three Courses
£18.95 – Two Courses


Cream of Celeriac and Chestnut Soup Stone Baked Sunflower Bread

Smooth Chicken Liver Parfait with Gooseberry Chutney Baby Melba toast

Crispy Belly Pork with West Coast Scallops, Black Pudding, Pea Puree and a Red Wine Jus

Prawn Cocktail with Marie Rose Dressing

Smoked Salmon Blini’s with Sour Cream, Chives and Caviar


Pan Fried Lemon Sole-Prawns &Capers Pommes Marquees-Asparagus &Tender Stem Broccoli

Margret Duck Breast – Creamed Leeks Fine Green Beans & Sweet Potato Mash

Roast Rump of Angus Beef – Béarnaise Sauce and Herb Pudding

Hope Farm Slow Cooked Lamb With Roasted Roots and Dauphinoise Potatoes

(v) Spinach and Pine Kernel Ravioli With Baked Goats Cheese on a Warm New Potato And Asparagus Salad


A Selection of Sweets and Pastries
Or A Selection of Cheeses and Biscuits


Freshly Ground Coffee – Petit Fours £2.95

Glass of House Red/White/Rose £3.95

After Dinner Liqueur £3.50

Drinks on Arrival Sherry/Whisky/Sparkling £3.95


Drinks and Beverages Can Be Added To Your Menu If Required Please Ask For More Details


We found it a very restful & pleasant overnight stay. The quality of the food & accommodation was excellent. The food & general ambiance was very good.
Kath Mature Couple