Party Menu 2017 (sample menu)

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£24 – Three Courses
£18.95 – Two Courses

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Cream of Celeriac and Chestnut Soup Stone Baked Sunflower Bread

Smooth Chicken Liver Parfait with Gooseberry Chutney Baby Melba toast

Crispy Belly Pork with West Coast Scallops, Black Pudding, Pea Puree and a Red Wine Jus

Prawn Cocktail with Marie Rose Dressing

Smoked Salmon Blini’s with Sour Cream, Chives and Caviar

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Pan Fried Lemon Sole-Prawns &Capers Pommes Marquees-Asparagus &Tender Stem Broccoli

Margret Duck Breast – Creamed Leeks Fine Green Beans & Sweet Potato Mash

Roast Rump of Angus Beef – Béarnaise Sauce and Herb Pudding

Hope Farm Slow Cooked Lamb With Roasted Roots and Dauphinoise Potatoes

(v) Spinach and Pine Kernel Ravioli With Baked Goats Cheese on a Warm New Potato And Asparagus Salad

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A Selection of Sweets and Pastries
Or A Selection of Cheeses and Biscuits

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Freshly Ground Coffee – Petit Fours £2.95

Glass of House Red/White/Rose £3.95

After Dinner Liqueur £3.50

Drinks on Arrival Sherry/Whisky/Sparkling £3.95

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Drinks and Beverages Can Be Added To Your Menu If Required Please Ask For More Details

Testimonials

My self and my son stayed here overnight whilst visiting my daughter who was staying nearby. The hotel is lovely and we loved everything about our time here. Everything! was lovely and clean, the staff were very friendly and helpful and the food was delicious.
Lisa Family with young children