Party Menu 2017 (sample menu)

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£24 – Three Courses
£18.95 – Two Courses

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Cream of Celeriac and Chestnut Soup Stone Baked Sunflower Bread

Smooth Chicken Liver Parfait with Gooseberry Chutney Baby Melba toast

Crispy Belly Pork with West Coast Scallops, Black Pudding, Pea Puree and a Red Wine Jus

Prawn Cocktail with Marie Rose Dressing

Smoked Salmon Blini’s with Sour Cream, Chives and Caviar

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Pan Fried Lemon Sole-Prawns &Capers Pommes Marquees-Asparagus &Tender Stem Broccoli

Margret Duck Breast – Creamed Leeks Fine Green Beans & Sweet Potato Mash

Roast Rump of Angus Beef – Béarnaise Sauce and Herb Pudding

Hope Farm Slow Cooked Lamb With Roasted Roots and Dauphinoise Potatoes

(v) Spinach and Pine Kernel Ravioli With Baked Goats Cheese on a Warm New Potato And Asparagus Salad

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A Selection of Sweets and Pastries
Or A Selection of Cheeses and Biscuits

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Freshly Ground Coffee – Petit Fours £2.95

Glass of House Red/White/Rose £3.95

After Dinner Liqueur £3.50

Drinks on Arrival Sherry/Whisky/Sparkling £3.95

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Drinks and Beverages Can Be Added To Your Menu If Required Please Ask For More Details

Testimonials

We had a lovely time. Drinks in the bar chatting to both locals and other visitors. The food is fabulous with great service. Staff are friendly and very helpful.
Brian Mature Couple