September – Dinner Menu (sample menu)

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Starters

Lobster & Crab Bisque with Freshly Baked Bread

Fresh Asparagus Free Range Poached Egg Toasted Muffin-Tarragon & Tomato Hollandaise

Roasted Beetroot with Goats Cheese Set Onto a Melee Of Chilled Tomato Salad- Capers, Mint and Parsley

Seared West Coast Scallop – Crispy Belly Pork – Black Pudding Pea Puree & Red Wine Reduction

Intermediate

Iced Tomato Vodka

Main Course

Lobster with King Prawn Risotto with Spinach and Peas Parmesan Cheese

Pan Fried Chicken Supreme with Leeks Pancetta Wafer And A Creamy Stilton Sauce

Tender Loin of Pork Marinated With Sage- Rosemary & Calvados On A Fondue of Braised Leeks

Mixed Grill Platter

Slow Cooked Hope Farm Organic Lamb with Roasted Roots – Pea Puree and a Red Wine Reduction

Hope Farm 28 Days Dry Aged Aberdeen Angus Steak – Fillet – Sirloin – Rump - Ribeye Béarnaise Sauce (£10 Supplement)
(Please Ask for Choice of Steak Available on the Evening)

(v) Fresh Basil and Ricotta Ravioli With a Fresh Tomato, Garlic and Shallot Sauce

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A Selection of Sweets

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Followed By Freshly Brewed Coffee

Testimonials

Stayed one night. The staff are so friendly the room was luxurious and the food – fantastic can’t wait to come back
Claire - Young Couple