Buffet Menus (sample menu)

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Buffet Menus

BUFFET MENU 1 - £7 per head

Freshly Cut Sandwiches
Baby Roast Potatoes
Nuts, Crisps and Pickles

BUFFET MENU 2 - £12 per head

Tomato & Mozzarella, Basil Bruschetta
Assorted Sandwiches
Salmon & Dill Quiche Lorraine
Cajun Chicken Drumsticks
Marinated Sticky Spare Ribs
Mini Pork Pies
Baby Roasted Garlic Potatoes

BUFFET MENU 3 - £14 per head

Assorted Sandwiches
Tomato & Mozzarella, Basil Bruschetta
Ham & Cheese Quiche
Lemon Chicken
Lasagne with Garlic Bread
Mini Pork Pies
Roast Ham and Salads
Curry Lamb Rogan Josh with Rice
New Potatoes
Pasta Carbonara

BUFFET MENU 4 - £18 per head

Poached Salmon with Lime and Dill
Mustard Baked Ham with Asian Coleslaw
Rolled Roast Sirloin of Northumbrian Beef
Chopped Mixed Salad
Marinated Olives with Feta
Buttered Minted New Potatoes

BUFFET MENU 5 - £30 per head

Dressed Crabs
Whole Decorated Salmon
Glazed Honey Cured Ham
Prawns with Lime and Avocado Dip
Roasted Decorated Turkey Crown

*****

Potatoes and Sweet Potato with Mint
Tomato and Basil Mozzarella Salad
Olives, Green Bean and Tuna Salad
Cucumber, Yoghurt and Dill
Lasagne Verdi Au Gratin with Garlic Bread

*****
Bavarian Chocolate Mousse with Raspberries
Lemon and Lime Cheesecake

NOTE
Inclusive of Room Hire & VAT

Testimonials

We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple