July – Dinner Menu (sample menu)

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Twenty Nine Pounds.

Please Note: Menu below is for guidance only – click link above to see the current menu

*****

Pot Au Feur
(A Light Chicken and Vegetable Broth with Free Range Poached Egg)

Grilled Sardines with Lemon and Black Pepper

Grilled Mini Lamb Patties with Chilli –Lime and Coriander-Minted Yoghurt

Grilled Italian Sour Dough Bread - Tomato, Basil and Olive Bruschetta

Local Leek and Pork Sausage on a Mustard and Black Pudding Mash Topped With Crispy Onions and a Red Wine Jus

Roast Duck and Orange Terrine with Red Onion Chutney Baby Leaves and Melba toast

*****

Iced Tomato Vodka

*****

Roast Cod –Prawns -Asparagus – and Creamed Potatoes Dutch Butter Sauce

Thai Crab Cakes with Spinach on a Shrimp and Plum Tomato Fusion

Italian Pan Fried Crispy Skin Farm Chicken on a Pillow of Tortellini – Ricotta and Spinach With A Mirepoix of Roasted Root Vegetables

Roast Mini Rump of Angus Beef - Roasted Balsamic Tomatoes, Field Mushrooms and Béarnaise Sauce, Hand Cut Chips
(£5 supplement)

Slow Cooked Hope Farm New Season Texel Lamb with Caper –Fresh Mint Jus –Pea Puree With Roasted Root Vegetables

Risotto of Wild Mushrooms, Baby Rocket and Parmesan Cheese with Croutons

*****

A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee

.

On, Monday and Tuesday Evenings, this menu is on Special Offer £48.00 for two persons inclusive of a Bottle of House Red, Rose or White Wine

Testimonials

Four nights stay in a Lovely rural location just off the A1 within easy access to the East Coast and Coastal Walks. Nice quite room ar the back. Friendly staff and nice food , pleanty of car parking spaces.
Peter - Mature Couple