July – Dinner Menu (sample menu)

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Twenty Nine Pounds.

Please Note: Menu below is for guidance only – click link above to see the current menu


Pot Au Feur
(A Light Chicken and Vegetable Broth with Free Range Poached Egg)

Grilled Sardines with Lemon and Black Pepper

Grilled Mini Lamb Patties with Chilli –Lime and Coriander-Minted Yoghurt

Grilled Italian Sour Dough Bread - Tomato, Basil and Olive Bruschetta

Local Leek and Pork Sausage on a Mustard and Black Pudding Mash Topped With Crispy Onions and a Red Wine Jus

Roast Duck and Orange Terrine with Red Onion Chutney Baby Leaves and Melba toast


Iced Tomato Vodka


Roast Cod –Prawns -Asparagus – and Creamed Potatoes Dutch Butter Sauce

Thai Crab Cakes with Spinach on a Shrimp and Plum Tomato Fusion

Italian Pan Fried Crispy Skin Farm Chicken on a Pillow of Tortellini – Ricotta and Spinach With A Mirepoix of Roasted Root Vegetables

Roast Mini Rump of Angus Beef - Roasted Balsamic Tomatoes, Field Mushrooms and Béarnaise Sauce, Hand Cut Chips
(£5 supplement)

Slow Cooked Hope Farm New Season Texel Lamb with Caper –Fresh Mint Jus –Pea Puree With Roasted Root Vegetables

Risotto of Wild Mushrooms, Baby Rocket and Parmesan Cheese with Croutons


A Selection of Sweets and Pastries Followed By Freshly Brewed Coffee


On, Monday and Tuesday Evenings, this menu is on Special Offer £48.00 for two persons inclusive of a Bottle of House Red, Rose or White Wine


Stayed one night. The staff are so friendly the room was luxurious and the food – fantastic can’t wait to come back
Claire - Young Couple