Lunch Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu

Two Courses for £10 Per Person – Monday to Friday 12-2 pm

Please Note: These Menus Can Change Daily – Please Call Us for Up To Date Information.

*** Any Allergies Please Inform One of Our Members of Staff ***

*** Book Now For Our Special Dinner Menu (Monday & Tuesday Evenings) with a Free Bottle of Wine ***

STARTER

Yellow Split Pea Soup

Gateau of Avocado – Atlantic Prawns and Pink Grapefruit with Dressed Baby Shoots

Half Gala Melon Dutch Style (Prawns –Smoked Salmon –Boiled Egg and Tomato Concassee)

Light Summer Salad of Peach & Mozzarella –Toasted Walnuts and Honey

Seared Venison Liver –Caramelised Red Onion –Crushed Olive Oil New Potatoes and Pancetta Wafer Mirepoix Vegetables

Thai Shredded Beef With Chilli –Pink Pickled Ginger –Soy and Sweet Plum Sauce –crispy Egg Noodles

MAIN COURSE

Pan Roasted Sea –Bream –Vegetable Julienne –Basil Tortellini & Lobster Jus

Thai Fish Cakes-Asian Style Curry Sauce – Wilted Spinach – Hand Cut Chips

Slow Cooked Hope Farm Lamb Shoulder - Caramelised Onion –Kale and Spinach Bubble n Squeak

Angus Beef Steak and Onion Pie –Creamed Potatoes –Seasonal Vegetables

Cook and Barker Mixed Grill

Mustard Roasted Ham and Melon Salad with Horseradish & New Potatoes

Savoury Minced Beef with Dumplings –Creamed Potatoes –Buttered Vegetables

(v) Wild Mushroom Risotto – Spinach and Parmesan

DESSERTS

Lemon and Raspberry Meringue Roulade

Vanilla crème Brule

Banoffee Pie

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While every effort is made to ensure our menu's online are up to date.
Please Note: This menu may not be available on certain days or dates - for example on certain bank holidays.
To avoid disappointment it is advisable to call and check.