March – Dinner Menu (sample menu)

(opens in new tab – requires free drop box app to view)
Please Note: Menu below is for guidance only – click link above to see the current menu


Blanched Vine Tomato- Prawns -Tuna – Wrapped in a Blanket of Smoked Salmon – Chives & Lemon

Shredded Chicken Salad with Pineapple and Grapes – Toasted Almonds in a Light Mayo with a Hint of Asian Spice

Avocado Pear with Prawns in a Light Oriental Dressing, Crispy Bacon and Rocket Salad

Bruschetta of Feta Cheese with Tomatoes & Olives

Thai Shredded Beef Salad with Chilli and Lime –Coriander & Soy


Bloody Mary

Main Course

Salmon and Haddock Fishcakes –Buttered Green Vegetables &Thin Chips

Roast Supreme of Cod with Shrimp – Pommes Puree – Asparagus & Beurre Blanc Reduction

Rack of Texel Lamb – Parsnips – Honey Mustard Glaze with a Minted Jus

Supreme of Farm Chicken – Wild Mushrooms – Tarragon & Shallots with a White Wine De-Glaze

Slow Cooked Shin Of Angus Beef –Buttered Spring Cabbage And Bacon –With A Black Pudding Mash –Rich Red Wine Sauce

(V) Penne with Asparagus –Roasted Peppers –Basil and Parmesan Cheese

Char Grilled Angus Steak (Please Ask For Choice of Steak Available On the Evening) Rib –Eye –Centre Cut Sirloin –Rump –Fillet Mignion (£8 Supplement)


Vegetables are Chosen to Compliment each dish


Selection of Sweet from our Menu

Farmhouse Northumbrian Cheeses


Freshly Brewed Coffee with Cream


On Monday and Tuesday Evenings This menu is On Special OfferFor £48.00 for Two Persons Inclusive Of a Bottle of House Wine


We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple