Sunday Lunch (sample menu)
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£19.95 – Three Courses
Please Note: Menu below is for guidance only – click link above to see the current menu
FIRST COURSE
(V) Cream of Broccoli & Stilton Soup with Snipped Chives
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(V) Grilled Goats Cheese – Balsamic Roasted Mediterranean Vegetables-Basil &Baby Shoots
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Half Gala Melon Dutch Style (Prawns –Smoked Salmon –Boiled Egg and Tomato Concassee
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Garlic Sausage –New Potatoes & Watercress Salad – Mustard Dressing
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(v) Fresh Peach –Mozzarella Salad with Toasted Walnuts –Honey and Balsamic
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Smooth Chicken Liver Parfait with Red Onion Chutney
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SECOND COURSE
Fish Cake - King Prawn –Tempura Sole – Spiced Lentil Puree –Fresh Asparagus & Parmesan Tortellini
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Slow Cooked Hogget Studded With Garlic –Rosemary and Sea Salt –Roasted Parsnips-Roast
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Braised Chicken with Bacon and Chorizo –Wild Mushrooms –White Wine –Parmentere Potatoes
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Roast Pork with Apple sauce – Sage Seasoning & Roast Potatoes
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Roast Hope Farm Angus Beef – Goose Fat Roasted Potatoes – Yorkshire pudding & Horseradish Sauce
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Asian Marinated Lamb –Cumin –Coriander &Cardamom Spices –Basmati Rice –Natural Yogurt Grilled Flat Bread
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(V) Mixed Herb Omelette –Sweet Potato Fries
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THIRD COURSE
Lemon Meringue & Raspberry Roulade
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Sticky Toffee Pudding –Toffee Sauce
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Choux Pastry Filled With Baileys Cream and Served With Hot Chocolate Sauce
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