New A La Carte (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu

Vegetarian Menu Available – Ask a member of Staff for More Details

*Not on the Early Bird

Any Allergies – Please Inform a Member of Staff

See Specials Board Allocated to the Left of the Bar


(v) Roasted Beetroots & Goats Cheese £6.25
Melee of Chilled Tomato Salad – Capers - Mint parsley

(v) Avocado Pear £6.95
Stilton – Grapes and Celery Waldorf

Peach & Mozzarella Salad £6.25
Toasted Walnuts Honey & Balsamic On a Toasted Croute

Moules Mariner £6.95
Steamed in White Wine & Shallots

Toasted Muffin with Smoked Scottish Salmon £8.95
Free Range Poached Egg & Hollandaise Sauce

Chicken Liver Parfait £6.95
Red Onion Chutney –Toasted French Baguette

*Tempura Soft Shell Crab £8.95
Wasabi – Pickled Ginger – Sticky Rice with Shrimp in Seaweed Roll

*Seared Scallops £8.95
Black Pudding - Pea Puree & Red Wine Glaze


Thai Fishcakes £9.95
Coriander – Ginger and Garlic – French Fries

Lemon Sole Fillet £13.95
Caper Berries – Atlantic Prawns – White Butter Sauce

Pan Roasted Sea Bream £13.95
Crab & Shrimp Risotto - Spinach & Parmesan - Basil Oil

Roast Loin of Cod £14.95
Fresh Asparagus – Scallion & Spinach Cake Red Wine Reduction

*Fish & Chips £11.95
Cod Fillet in Crisp Batter – Garden Peas Hand Cut Chips & Tartar Sauce

Char Grilled Sardines £6.95/12.00
Tomato Salad –Lemon and Freshly Milled Pepper


Angus Beef Steak &Onion Pie £10.95
Creamed Potatoes –Seasonal Vegetables

Char Grilled Angus Steak Burger £10.95
Cheddar Cheese Melt and Hand Cut Chips

Grilled Liver & Kidneys £10.95
Black Pudding – Bacon and Shallots

*Cook and Barker Mixed Grill £18.95
For The Hungry

Lincolnshire Grilled Gammon £12.95
Hand Cut Chips – Free Range Eggs

Slow Cooked Shin of Beef £15.95
Black Pudding Mash – Buttered Kale

(Served with Hand Cut or Thin Chips)

*Char-Grilled Sirloin £23.95
Vine Tomato - Field Mushroom - Cracked Black Pepper Sauce

*Cote De Boeuf (for 2 to 3 people) £58.00
Twenty Eight Day Dry Aged Grilled On the Bone and Carved at Your Table

*Prime Fillet Steak £28.00
Vine Tomato - Field Mushroom

*Char Grilled Tomahawk Steak £39
40 Day Dried Aged Angus Beef Cutlet 32oz


Pan Fried Chicken Supreme £13.95
Stilton Cheese – Leeks & Crispy Pancetta

Pan Seared Woodpigeon £14.95
Wild Mushroom – Pancetta Wafer – Game & Claret Jus Buttered Kale - Peas and Charred Chicory

Marinated Pork Loin £12.95
Cider Mustard and Sage Sticky Glaze - Roasted Roots


Side Orders - £2.95

Mixed Vegetables Sweet Potato Fries
Hand Cut Chips
Thin Chips
Onion Rings
Freshly Baked Bread
Creamed/New Potatoes
Mixed Salad


We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple