New A La Carte (sample menu)

DOWNLOAD CURRENT MENU
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Please Note: Menu below is for guidance only – click link above to see the current menu

Vegetarian Menu Available – Ask a member of Staff for More Details

*Not on the Early Bird

Any Allergies – Please Inform a Member of Staff

See Specials Board Allocated to the Left of the Bar

STARTERS & APPETISERS

(v) Roasted Beetroots & Goats Cheese £6.25
Melee of Chilled Tomato Salad – Capers - Mint parsley

(v) Avocado Pear £6.95
Stilton – Grapes and Celery Waldorf

Peach & Mozzarella Salad £6.25
Toasted Walnuts Honey & Balsamic On a Toasted Croute

Moules Mariner £6.95
Steamed in White Wine & Shallots

Toasted Muffin with Smoked Scottish Salmon £8.95
Free Range Poached Egg & Hollandaise Sauce

Chicken Liver Parfait £6.95
Red Onion Chutney –Toasted French Baguette

*Tempura Soft Shell Crab £8.95
Wasabi – Pickled Ginger – Sticky Rice with Shrimp in Seaweed Roll

*Seared Scallops £8.95
Black Pudding - Pea Puree & Red Wine Glaze

FROM RIVERS & SEAS

Thai Fishcakes £9.95
Coriander – Ginger and Garlic – French Fries

Lemon Sole Fillet £13.95
Caper Berries – Atlantic Prawns – White Butter Sauce

Pan Roasted Sea Bream £13.95
Crab & Shrimp Risotto - Spinach & Parmesan - Basil Oil

Roast Loin of Cod £14.95
Fresh Asparagus – Scallion & Spinach Cake Red Wine Reduction

*Fish & Chips £11.95
Cod Fillet in Crisp Batter – Garden Peas Hand Cut Chips & Tartar Sauce

Char Grilled Sardines £6.95/12.00
Tomato Salad –Lemon and Freshly Milled Pepper

HOPE HOUSE FARM ESTATES

Angus Beef Steak &Onion Pie £10.95
Creamed Potatoes –Seasonal Vegetables

Char Grilled Angus Steak Burger £10.95
Cheddar Cheese Melt and Hand Cut Chips

Grilled Liver & Kidneys £10.95
Black Pudding – Bacon and Shallots

*Cook and Barker Mixed Grill £18.95
For The Hungry

Lincolnshire Grilled Gammon £12.95
Hand Cut Chips – Free Range Eggs

Slow Cooked Shin of Beef £15.95
Black Pudding Mash – Buttered Kale

HOPE FARM ABERDEEN ANGUS STEAKS
(Served with Hand Cut or Thin Chips)

*Char-Grilled Sirloin £23.95
Vine Tomato - Field Mushroom - Cracked Black Pepper Sauce

*Cote De Boeuf (for 2 to 3 people) £58.00
Twenty Eight Day Dry Aged Grilled On the Bone and Carved at Your Table

*Prime Fillet Steak £28.00
Vine Tomato - Field Mushroom

*Char Grilled Tomahawk Steak £39
40 Day Dried Aged Angus Beef Cutlet 32oz

GAME & POULTRY

Pan Fried Chicken Supreme £13.95
Stilton Cheese – Leeks & Crispy Pancetta

Pan Seared Woodpigeon £14.95
Wild Mushroom – Pancetta Wafer – Game & Claret Jus Buttered Kale - Peas and Charred Chicory

Marinated Pork Loin £12.95
Cider Mustard and Sage Sticky Glaze - Roasted Roots

SIDE ORDERS

Side Orders - £2.95

Mixed Vegetables Sweet Potato Fries
Hand Cut Chips
Thin Chips
Onion Rings
Freshly Baked Bread
Creamed/New Potatoes
Mixed Salad