November – Dinner Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu


Amble Lobster and Crab Bisque

Amble Lobster and Crab Bisque

Crispy Tempura-Shredded Pork -Black Pudding – Crispy Pancetta – Free Range Poached Egg – Watercress and Apple Matchstick Salad

Teriyaki Seared Rare Tuna – Wasabi – Pickled Ginger – Sesame Charred Baby Gem –Yakitori Marinade

(v) Grilled Asparagus with Artichoke and Steamed Minted New Potato Salad With Shavings of Admiral Collingwood Northumbrian Cheese

Grilled Lamb Patties – Marinated in Ground Cumin, Chilli Coriander & Cardamom with a Minted Yoghurt Dressing


Mini Tequila Sunrise

Main Course

Fillet of Sea Bream – Salmon Supreme – And Sea Scallop – Cherry Tomato and White Butter Emulsion – Peas &Spinach

Thirty Day Dry Aged Hope Farm Angus Beef Rump Steak with Pont-Neuf Potatoes, Field Mushroom and Madagascan Green Peppercorns (£6 Supplement)

Hope Farm Slow cooked Texel Lamb Roasted Roots, Rosemary Potatoes and Red Wine Jus

Pheasant Breast – Comfit Leg – Crispy Bacon – Bread Sauce and Game Chips – Buttered Spring Greens Rich Game Jus

(V) Broccoli – Cauliflower and Pasta Cheese Bake

King Prawn Ravioli with Chilli & Tomato and Basil Emulsion


A Selection of Sweets Followed By Freshly Brewed Coffee


On Monday Tuesday Evenings This Menu Is On “ Special Offer “ £48 for Two Inclusive Of A Bottle of House Red White or Rose Wine


Stayed for 2 nights accommodation (3 rooms) and a wedding reception for 30 guests in the main dining room. Rooms and food perfect. Service exceptionally friendly and efficient.
Alex Family with Young Children