Sweet Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu

Banoffee Pie £5.95

Lemon Meringue – Fresh Raspberry and Blueberry Roulade £5.95

Madagascan Vanilla Pod Crème Brule £5.95

Warm Chocolate Brownie with Whipped Chantilly Cream £5.95

Cook & Barker Sticky Toffee pudding with a Rich Toffee Sauce £5.95

Extravaganza of Desserts £6.95

Mr Handyside’s Cheese Recommendations 7.95

(The Selection of Cheese’s may vary due to Availability)

Northumbrian Darling Blue
(Blue Veined with a Rich Flavour Gentle and Creamy Pasteurised Traditional Rennet

Berwick Edge
(Award Winning Unpasteurized Farmhouse Cheese-From North Northumberland Firm and Spicy)

Admiral Collingwood
(Washed Rind Farmhouse Cheese from Doddington Dairy near Wooler Aromatic and Moreish)

Three Year Old Gouda
(Unpasteurised Classic Dutch cheese –Very Spicy and with a Crunchy Texture)

Grand Rustique
(Normandy France –Classic Full Flavoured and Aromatic Soft Cheese)


£2.20 Double Espresso – £2.50

Regular £2.50 Large £2.70

Regular £2.70 Large £3.00

Regular £2.70 Large £3.00

Pot of Coffee or Tea for Two £3.95

English, Herbal and Fruit Teas £2.50


We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple