Party Menu (sample menu)

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Please Note: Menu below is for guidance only – click link above to see the current menu

£25.00 – Three Courses
£18.95 – Two Courses

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Cream of Celeriac and Chestnut Soup Stone Baked Sunflower Bread

Smooth Chicken Liver Parfait with Gooseberry Chutney Baby Melba toast

Crispy Belly Pork with West Coast Scallops, Black Pudding, Pea Puree and a Red Wine Jus

Prawn Cocktail with Marie Rose Dressing

Smoked Salmon Blini’s with Sour Cream, Chives and Caviar

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Pan Fried Lemon Sole-Prawns &Capers Pommes Marquees-Asparagus &Tender Stem Broccoli

Margret Duck Breast – Creamed Leeks Fine Green Beans & Sweet Potato Mash

Roast Rump of Angus Beef – Béarnaise Sauce and Herb Pudding

Hope Farm Slow Cooked Lamb With Roasted Roots and Dauphinoise Potatoes

(v) Spinach and Pine Kernel Ravioli With Baked Goats Cheese on a Warm New Potato And Asparagus Salad

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A Selection of Sweets and Pastries
Or A Selection of Cheeses and Biscuits

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Freshly Ground Coffee – Petit Fours £2.95

Glass of House Red/White/Rose £3.95

After Dinner Liqueur £3.50

Drinks on Arrival Sherry/Whisky/Sparkling £3.95

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Drinks and Beverages Can Be Added To Your Menu If Required Please Ask For More Details

Testimonials

We stayed for two nights Monday through to Wednesday morning in November having stayed at the Cook and Barker last year at approximately the same time. Northumberland is one of our favourite places and having holidayed here with our children we discovered the Cook and Barker on one such holiday and ate in the restaurant on a number of occasions. We have always enjoyed our visits to the Cook and Barker and intend to stay again in the future
Mike - Mature Couple